we have easter brunch at home

all the recipe inspo you need

with easter coming up this weekend, here’s a little roundup of all the springy brunch recipes I’ve posted prior!

take what you need, whether it’s a full menu idea or some inspo!

sweets:

• babushka’s blinchiki

  • these are the best for brunch. they’re the eastern european equivalent of a crepe and can be used as a “build your own” situation or just eaten hot off the press. they’ll fill your house with the most swirly whirly vanilla smell and everyone will be obsessed with you. RECIPE HERE

• blueberry lemon ricotta blintzes

  • using the blinchiki as the base for these lemon curd ricotta blintzes with blueberry compote is certainly going to win you best dish at brunch. RECIPE HERE

• tiramisu crepe cake

  • another option for those blinchiki is to turn them into a decadent tiramisu crepe cake that’s just absolute fabulous (add some mini cadbury eggs to the top for major easter nest vibes) RECIPE HERE

• napoleon cake

  • every time I have made this for a crowd, everyone harasses me to remake it next time I see them. RECIPE HERE

• key lime pie pavlova

  • one of my favorite recipes I’ve ever made and SO easter spring coded RECIPE HERE

• gluten free + dairy free citrus olive oil cake

  • that you wouldn’t even tell is. it’s so moist, delicious and perfectly almondy ;) RECIPE HERE

• the most perfect fruit salad

  • there is a correct way to make a fruit salad, and this is it. totally elevates the standard fruit plate and makes it easy for grabbing on your plate in a crowd RECIPE HERE

• babushka’s oladushki

  • another banger I grew up on - these are thick mini pancakes that are so fluffy and pan fried to perfection. they’re the perfect hosting recipe with a little topping/dipping station. RECIPE HERE

• eton mess cake

  • if you’re feelin like making a whole as cake (no piping or crumb coats required here) this would be the cake to make. lemon curd, meringue pieces and chiffon. if she was a fairy was a cake. RECIPE HERE

• chocolate tahini swirl banana bread

  • she’s gorgeous and delicous RECIPE HERE

• big ass apple cider pop tart

  • so fun and great for a big crowd!! RECIPE HERE

apps ‘n stuff:

• marinated olive whipped ricotta

  • a simply delicious dip - that’s all RECIPE HERE

• burrata n’ peas

  • this recipe is a killllerrrrr. so fresh, and vibrant and just like screaming mother’s day. RECIPE HERE

• dill pickle devils

  • if mom is a pickle gworlie like the rest of us RECIPE HERE

• lox bagel deviled eggs

  • too pretty to eat but also not really because I body 5 every time I make these. RECIPE HERE

• green AF pasta salad

  • truly the most gorgeous, light side or appetizer. all the greens, all the veggies, all the flavaaaaa! RECIPE HERE

• green farro halloumi salad

  • a delightfully seasonal and savory salad that would pair with anything you have going on! RECIPE HERE

• spinach + artichoke spanakopita

  • this recipe lives in my head rent free because it’s so good. my mom ate 1/2 the pan last time I made this lol. RECIPE HERE

• spring crudite board with herby ranch

  • can never go wrong with a little crudite for noshing. add some sugar snap peas cut lengthwise, carrots with the stems on watermelon radish for the cutest spring moment. RECIPE HERE

• pop’s latkes

  • cutesie little latkes are always a good idea RECIPE HERE

• tzatziki potato salad

  • RECIPE HERE

eggy mains:

• a quiche lorraine

  • so lush and would be my #1 pick. my mom couldn’t get over the custardy texture of this when she tried it. paired with a light green salad and you have your main covered! RECIPE HERE

• mini leek quiches

  • same base recipe as above - but made mini, ham ommitted and focus on the savory leeky flavor - tooooo die for! RECIPE VARIATION HERE

• leeky, spring frittata

  • a bit of a lighter and easier option. filled with greens and feta served with a garlicky yogurt. mom’s LOVE a frittata. RECIPE HERE

• shishito omelettes

  • if you’re on omelette duty - this is such a good herbaceous one RECIPE HERE

• cilbir aka turkish eggs

  • quadruple+ this recipe for however many people you need to feed. serve with some pita or baguette on the side. everyone will be in aweeeee. scroll down to poached eggs section to find the recipe HERE you can also soft boil them for an even easier route and equally as delicious!

drinks:

• melon spritzes

  • because what is a brunch without something bubbly to pop? answer: nothing at all. this is the best. RECIPE HERE

• spiced pear rose spritzer

  • RECIPE HERE

• kiwi cucumber margs

  • love the green color on these and they’re so fresh and batchable RECIPE HERE

• kompot

  • a non alcoholic seasonal fruit punch that you can make using *most* fruit you have - berries, apples, pears etc! such a fresh and delicious option for everyone to enjoy :) RECIPE HERE

• paloma jello shots

  • if your brunch gets down, these are in fact pastel and very cute, just saying RECIPE HERE

• orange wine sangria

  • for the wine moms. obviously peaches aren’t in season right now, but thank god for the jarred peach halves to bring the syrupy delicious sweetness here. you can sub the fresh peaches out for for apricots, or strawberries!! RECIPE HERE

• horseradish vodka bloody marys

  • it’s very much garden vibes, and I mean it is brunch after all RECIPE HERE

• virgin no blender pina coladas

  • non alcoholic pina coladas with a coconut rim because how cute is that RECIPE HERE

I hope these come in handy this weekend - happy easter to all who celebrate <333

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xoxo

katie