orange olive oil cake
+ it's gluten and dairy free, but you'd never know!!
It’s come to my attention that I have been neglecting my gluten free community!! I have also been neglecting my vegetarian community, but I’m trying to work on that separately. Unfortunately I’ll rarely ever be able to accommodate my vegan community (if existent around here) as a girl loves butter + cheese on everything a bit too much.
BUT, as I was posting my flatbread recipes the other month, I got so many comments and questions about adapting the ingredients to be gluten free so while I’ll have to do some more extensive research and ~development~ on that, I’m going to try holding you over with this cake!
You’ve most likely seen this cake on Claire Saffitz’s cover of Dessert Person, and if you’ve tried to make it you may have cried in </3 All Purpose flour </3.