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Blake's avatar

Making this now and it smells AMAZING. My one complaint is that the recipe instructions don't tell you what to do with the chopped chilis in adobo or the bay leaves!!! I just added them in with the crushed tomatoes/broth/beer and so far so good haha.

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Monique Mulligan's avatar

Your chilli recipe looks amazing - we make one of Ottolenghi’s recipes (with chicken instead) but I think my adult kids would really enjoy yours also.

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Lucy Whittaker's avatar

Outshone by a marshmallow but my god this was gooood. Thank you - love your writing!!

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Johanna James's avatar

my sunday just got infinitely better let’s goooo

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