Hi Katie! for the sweet potatoes what do you suggest for making them in advance? any pointers would be super helpful since I’m stressing about my first time hosting thanksgiving
You can ship the goat cheese before and store in a container overnight - also you can even make the brown butter walnut sauce prior and then dump it in a pan upon serving with maybe an extra know of butter to make up for any absorption and pour right over! you got this!
Made the sweet potatoes for my fiancé’s extended family (big move, big trust in your recipe) and it was a huge hit!!! Doubled it to feed everyone, worked so well!! Delicious
You can try halving the recipe, and trying it that way. Rounding here or there won’t hurt too much since mac and cheese requires some adjustments with different pasta shapes/cheeses etc.
Hi Katie! Do you think the mashed potatoes are fine to make ahead a day in advance and reheat with milk/sour cream?
Yes!
Hi Katie! for the sweet potatoes what do you suggest for making them in advance? any pointers would be super helpful since I’m stressing about my first time hosting thanksgiving
You can ship the goat cheese before and store in a container overnight - also you can even make the brown butter walnut sauce prior and then dump it in a pan upon serving with maybe an extra know of butter to make up for any absorption and pour right over! you got this!
For the mashed potatoes, do you think I could make them a couple days ahead of time and reheat in a slow cooker?
Made the sweet potatoes for my fiancé’s extended family (big move, big trust in your recipe) and it was a huge hit!!! Doubled it to feed everyone, worked so well!! Delicious
The salad was a big hit! My family has requested the dressing multiple times already (and they never eat salad). Would love more salad ideas!
Where is the apple pie baklava recipe?
In part 1!
i paid for your monthly subscription but i still can’t see any recipes?
I've been using ricotta cheese, and it's been amazing!
You can try halving the recipe, and trying it that way. Rounding here or there won’t hurt too much since mac and cheese requires some adjustments with different pasta shapes/cheeses etc.