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Could you make the stuffing ahead also could you use Italian sausage instead

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Yes totally can use Italian sausage! You could bake the day before, covered and then uncovered until warm and crisp it the next day

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Do you think the stuffing could be made the day before?

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you could bake it covered the day before and then reheat until warm and crispy uncovered!

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Also wondering this!

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I made the endive appetizer and it was the BIGGEST hit, everyone at my friendsgiving was obsessed and they disappeared!! ✨✨

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