14 Comments

Could you make the stuffing ahead also could you use Italian sausage instead

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Yes totally can use Italian sausage! You could bake the day before, covered and then uncovered until warm and crisp it the next day

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Do you think the stuffing could be made the day before?

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you could bake it covered the day before and then reheat until warm and crispy uncovered!

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Also wondering this!

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Bake stuffing covered or uncovered? Thanks!

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My bread dough is still sticky after kneading for 20 minutes. Help! I tried kneading it for 5 more minutes and it’s a little better but don’t know what to do. I’m attempting the herby gruyere pull apart bread . Advice?

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If you knead by hand, the linked recipe says it will take at least 30 min! I used a stand mixer w/ dough hook attachment and it only took 10 min

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Your stuffing was a crowd pleaser! Thank you for sharing!!

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When do I used the Worcestershire sauce?

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To the mushroom mix! Sorry for that !

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Thank you!! Happy turkey day!!!

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making the stuffing for thanksgiving! sounds so delectable

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I made the endive appetizer and it was the BIGGEST hit, everyone at my friendsgiving was obsessed and they disappeared!! ✨✨

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