your thanksgiving menu finale
potato gratin, whipped brie 'n brussels
We are in the final stretch of our menu honeys! I’m so excited to eat on Thursday, I’m starting the process of the Milk Bar Pumpkin Pie today, because it’s so much easier when you spread it over a few days - is anyone else making it with me?!?! And as I’m sitting here eating a piece of the apple pie baklava from Part 1, let’s go over what we did in Part 2:
Garlic Confit Mash
Big Fat Radicchio Salad
Best MF Sweet Potatoes You’ll Ever Have
You can check those recipes out here. Slay. But on the menu today, we have:
Potato Leek Au Gratin (I DREAM of her)
Crispy Brussels w/ Maple Walnuts
Whipped Brie Pear Crackers
I’m particularly excited about the pear crackers because last years whipped goat cheese figs (recipe here) got a lot of action, but so many people couldn’t find figs in their supermarket. Heard. And I’m happy to report this recipe is a very delicious and equally addictive alternative. Serving both side by side would be just killer.
So let’s get right into flavortown ey?
