It is time people!!! The greatest day of the year (aside from my birthday and christmas), Thanksgiving. And it’s in the name, it is giving. The vibes are giving. The family drama is giving. The drinks are giving and I’m here to make sure the food is giving.
As designated hostess of the past, I know the struggle of trying to think of unique and fun recipes. And while I do think Thanksgiving should maintain a level of ~tradition~, there’s definitely room for twists on the classics.
And last year’s “Everything But The Turkey” recipe series had some goodies. The whipped goat cheese figs are one of my (and seemed like yours too) favorite dishes. So I rounded up some of the recipes from last year so you can have them all in one place.
I have next week planned for new recipes too so keep an eye out for those!
The Menu So Far:
Whipped Goat Cheese Figs
Honey + Sage Butter Milk Buns
Prosciutto Wrapped Brie Dates
Cornflake Crust Mac ‘n Cheese
Garlic Confit aka Thanksgiving Liquid Gold
Apple Pie Baklava
Milk Bar Pumpkin Pie (recipe here, it seems hard but just plan ahead and make your components one at a time! )
To Come Next Week:
Potato + Leek Au Gratin
Crisppppp Brussel Sprouts
Garlic Confit Mashed Potatoes
Shallot Leek Jam Mushroom Galette (this Sunday)
+ lots more!!