your thanksgiving menu
boursin mash, french onion brie puffs + green beans
We are back people!! So let’s get this Thanksgiving menu rollin’ shall we. Everyone seems EXTRA hungry this year. Put your pitchforks down, I’ll share the brie puff recipe.
As always, we love a fun little appetizer around here but we’re also here for tradition. So all the usual suspects can be found - stuffing, mashed potatoes, green beans. But we’re also here to win the annual competition we call Friendsgiving, so anything else that offers the perfect bite goes.
I’ll be sharing recipes through the end of next week so stick around for more. You can find the last 2 years of recipes here, in the Thanksgiving Bible. Think of it as your recipe directory.
Below each recipe I’ll also include notes on re-heating and how to prep in advance. But if you should have any other questions or concerns, or maybe you just want to flex your dishes, join the Thanksgiving Hotline chat here! I’ll be around to answer now/week of/day of Thanksgiving for any crises to arise and pep you up.
The Menu So Far:
all recipes listed below
french onion brie puffs
boursin & brown butter mashed potatoes
green beans au poivre
spiced pear spritzers (recipe here)
Still to Come:
coming soon
roasted garlic mushroom + maple sausage stuffing
pumpkin chai tiramisu pie
marinated olive whipped ricotta dip
my ideal thanksgiving salad
+ more
recipes:
