9 Comments
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Madison Bianchi's avatar

Hi have you ever used monk fruit sweetener instead of brown sugar when baking? Do you think it’ll drastically change the flavor of this recipe?

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Vicente Zaragoza's avatar

Wait how much brown sugar :o

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katie's avatar

It’s in the recipe! 3/4 cup

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Vicente Zaragoza's avatar

I’m not trying to be annoying I’m just dumb :(

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Kaitlyn Evans's avatar

3/4 Cup most likely

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vespera robinson's avatar

what can i use to substitute the tahini or will it change the recipe completely if i dont add it?

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katie's avatar

You can try peanut butter, should be pretty similar results!

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vee's avatar

so yummy and moist!

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star's avatar

I added chopped walnuts and the recipe alone is just to good 😔

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