16 Comments
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Delana Pennington's avatar

I’m so excited for protein princess recipes! I’m always looking for any way to eat more protein that isn’t protein powder and this looks sooooo good

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Rashelle Whiteharris's avatar

I made this last night and it made a HUGE amount. We will be eating this for every meal for a week, which is totally fine because it was delicious!!!

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Bethie 💕's avatar

First

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caroline's avatar

YAY! this looks so delish im excited!

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Zophia Apricity's avatar

Yep yep 👌🏼 this looks really good and I wanna try the recipe! I have a similar one saved in an Italian cookbook. MMM!!

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Caroline Miller's avatar

made this on a cozy saturday! ended up inviting neighbors over because it feeds a village. love the layered flavor and don’t skip the croutz

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Grace's avatar

I did some rough math to see protein and it’s 30g of protein per 1.5 cups of this (and like 5g fat) 🫨😤💪🏻🥩👑

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Shiloh Narvarte's avatar

Made this tonight and it’s delicious!! Have to agree, garlic croutons are not optional… 🙂‍↔️👏although I didn’t have anchovies so I left those out. This is now a staple for me and I can’t wait to eat on it the next few days!

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Genevieve Winston's avatar

Made this earlier this week and I’ve had it for dinner every day since! So delicious and satisfying 🥳

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Conbini Boys 🐣🍗's avatar

How do I pay for your newsletter? I can’t seem to figure that out….

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Simone's avatar

Just finished making this. Haven't even plated it yet but it's so good and cozy.

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Azaleah's avatar

Wondering if this would freeze and defrost well?

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katie's avatar

Totally!

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Lucretia Boredja's avatar

Ok, but what happens if we also do some crazy shi like use pasta made of lentils ? That’d pop up the protein, but maybe it’d be too much idk. Thoughts?

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Bee's avatar

It'll probably be bomb!! I don't think it'll distort the taste of the dish:) and yes it would kick up the protein count>> as long as you like lentil pasta:) don't do anything you don't like :p

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katie's avatar

Agreed im sure it would be great depending on your legume sensitivity!

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