Made this tonight and it’s delicious!! Have to agree, garlic croutons are not optional… 🙂↔️👏although I didn’t have anchovies so I left those out. This is now a staple for me and I can’t wait to eat on it the next few days!
Ok, but what happens if we also do some crazy shi like use pasta made of lentils ? That’d pop up the protein, but maybe it’d be too much idk. Thoughts?
It'll probably be bomb!! I don't think it'll distort the taste of the dish:) and yes it would kick up the protein count>> as long as you like lentil pasta:) don't do anything you don't like :p
I’m so excited for protein princess recipes! I’m always looking for any way to eat more protein that isn’t protein powder and this looks sooooo good
I made this last night and it made a HUGE amount. We will be eating this for every meal for a week, which is totally fine because it was delicious!!!
First
YAY! this looks so delish im excited!
Yep yep 👌🏼 this looks really good and I wanna try the recipe! I have a similar one saved in an Italian cookbook. MMM!!
made this on a cozy saturday! ended up inviting neighbors over because it feeds a village. love the layered flavor and don’t skip the croutz
I did some rough math to see protein and it’s 30g of protein per 1.5 cups of this (and like 5g fat) 🫨😤💪🏻🥩👑
Made this tonight and it’s delicious!! Have to agree, garlic croutons are not optional… 🙂↔️👏although I didn’t have anchovies so I left those out. This is now a staple for me and I can’t wait to eat on it the next few days!
Made this earlier this week and I’ve had it for dinner every day since! So delicious and satisfying 🥳
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Just finished making this. Haven't even plated it yet but it's so good and cozy.
Wondering if this would freeze and defrost well?
Totally!
Ok, but what happens if we also do some crazy shi like use pasta made of lentils ? That’d pop up the protein, but maybe it’d be too much idk. Thoughts?
It'll probably be bomb!! I don't think it'll distort the taste of the dish:) and yes it would kick up the protein count>> as long as you like lentil pasta:) don't do anything you don't like :p
Agreed im sure it would be great depending on your legume sensitivity!