9 Comments
User's avatar
Baylee's avatar

I’ve made this salad multiple times different ways and my favorite combo has been using gluten free rotini and subbing the radicchio with red cabbage (my local stores were out of the rad). I love this recipe and I love that I have found ways to make it my own. Thank you for sharing!

katie's avatar

it's your recipe now baylee! love it :)

Tyler's avatar

I just made this! Sooo good, I left out the fennel bulb though because ewww

Ninnuka's avatar

Thank you for explaining and putting words to my dislike for penne. I finally get it 🤌🏼

Sick Knee's avatar

This will be my third year making this pasta salad recipe! So good!

Jennifer Bohuslavsky's avatar

Made it. Loved it. Will make again.

Abby's avatar

I'm making this tonight and I CANNOT WAIT

Chelsey Goodwin's avatar

What temp do I cook the prosciutto on? I can't wait to make this tonight!

Cato Van Oost's avatar

Hi! Is there somewhere I can find the banabreaf recipe? :)