Amazing! You read my mind, before opening this i made my boss a tirimisu this morning and had bloody mary’s with my mom this afternoon 😂 When i saw this i used the left over ingredients i had to try your recipe and its so goood! (the tirimisu, haven’t tried the bloody mary yet) I added horchata coffee liquor instead of baileys and it was a game changer! I also added a whipped cup and a half of heavy whipping cream to the cream mixture and it made it a little fluffier and it was rlly good! Thanks for the recipe <3.
Mine was also super liquidy! I used the whole foods marscapone which I see in a previous post might be weirdly liquidy. Even after chilling for 30+hours it has stayed creamer consistency but still very yummy!
I made the tiramisu and it didn’t turn out like a hoped!! Maybe my espresso was way too strong, but i feel like it needed to be a tad sweeter! Also definitely did not whip my egg whites enough, but that’s a user error!
You could heat the egg yolks over a double boiler until 160 degrees to kill any potential threat of salmonella as well as use pasteurized eggs that are safe to consume raw. And replace the egg whites with heavy cream!
Perfect! My other used to make drinkable creme anglais instead of eggnog, so your recommendation makes sense. I was wondering if that could be a workaround.
So so excited to try the horseradish vodka recipe (yum!!!!)
let me know how you like it!!!
Amazing as usual✨ what camera do you use for these photos!? They’re always so stun
Just my iPhone 14 pro!
Amazing! You read my mind, before opening this i made my boss a tirimisu this morning and had bloody mary’s with my mom this afternoon 😂 When i saw this i used the left over ingredients i had to try your recipe and its so goood! (the tirimisu, haven’t tried the bloody mary yet) I added horchata coffee liquor instead of baileys and it was a game changer! I also added a whipped cup and a half of heavy whipping cream to the cream mixture and it made it a little fluffier and it was rlly good! Thanks for the recipe <3.
Omg that’s a crazy coincidence HAHA I definitely have to try the horchata that sounds soooooo good 🫨🫨
My cream is very runny. Would putting it back in the fridge help solidify?
The cream stiffens overnight a good amount but how runny is it when first making it?
It has a little bit of fluff, but it easily pours out of the bowl. I was assuming it would be more of a whipped cream texture
Mine was also super liquidy! I used the whole foods marscapone which I see in a previous post might be weirdly liquidy. Even after chilling for 30+hours it has stayed creamer consistency but still very yummy!
I made the tiramisu and it didn’t turn out like a hoped!! Maybe my espresso was way too strong, but i feel like it needed to be a tad sweeter! Also definitely did not whip my egg whites enough, but that’s a user error!
Did you use the baileys as mentioned too? It definitely adds to the sweetness!
i did, but i think i prefer sweeter tiramisus, plus i didn’t end up using all the coffee and baileys mix so i didn’t get the full amount of sugar!
How long will the vodka infusion keep for? Can it sit together past the 7 days?
Those photos of making the tiramisu are positively sexy, but can't get past all the raw eggs. What's my alternative?
You could heat the egg yolks over a double boiler until 160 degrees to kill any potential threat of salmonella as well as use pasteurized eggs that are safe to consume raw. And replace the egg whites with heavy cream!
Perfect! My other used to make drinkable creme anglais instead of eggnog, so your recommendation makes sense. I was wondering if that could be a workaround.