Ok.. made this over the summer loved. Used your prosciutto technique last night to sprinkle on roasted sweet potato spears drizzled with orange infused honey, feta and mint… a nice touch of saltiness to balance out the sweet. Thanks! Love mixing recipes or techniques together.
I love this idea! I'm not a tomato fan so I usually just do the LT, but this peach situation with prosciutto and the basil mayo has me rethinking every sandwich decision I've made this summer.
Ok.. made this over the summer loved. Used your prosciutto technique last night to sprinkle on roasted sweet potato spears drizzled with orange infused honey, feta and mint… a nice touch of saltiness to balance out the sweet. Thanks! Love mixing recipes or techniques together.
I love this idea! I'm not a tomato fan so I usually just do the LT, but this peach situation with prosciutto and the basil mayo has me rethinking every sandwich decision I've made this summer.
I can almost taste it! Thanks for the great idea.