With the tides of SS’23 upon us, stews are getting switched out for grilled meat, flavors are getting brighter, and our palettes are getting lighter (if you see me dogging down 5 cheeseburgers at a bbq, mind your b). Pretty much what I’m saying here is, salad season is upon us. Yes, pasta salad too, but I’m talking about the pasta salads minus the pasta. Because even though I am pasta salads #1 advocate, sometimes it’s okay for a salad to just be a salad.
However, it’s not okay to stuff yourself with a pathetic little bowl of spinach and call it a salad. That’s probably why you’re triggered by the word salad in the first place.
It’s 12pm but if we wanted to turn this newsletter into a drinking game for every time I say the word salad, I’d be down.
So hence the title - we are taking salads glory back and this summer, we’re exclusively eating salads that don’t suck ASS!! say it with me girls.

