my full b*tchy witchy party menu
all the recipes + how to time everything
okay I am so happy with how my vision came to life for bitchy witchy wonderland last weekend. It was everything I wanted and more :’)
one of the top questions I get when I host these parties/dinner parties is how I juggle so many things + time everything. and honestly that is understandably the biggest hurdle because for someone that gets frazzled with a lot going on, it’s a lot of mental load to think about 5 different dishes at once!!
but fret not, below I’ll outline:
the recipes for my full menu
what I would do the week of
what i would do 2-3 days before
what i would do day of
that way everything you’re serving up is hot n’ fresh to go ;) and even if you are not hosting a party in site - it’s perfectly acceptable to put on a spread for you yourself and you to enjoy watching your halloweentown marathon this weekend.
the finalized menu:
apps:
queso in a pumpkin (recipe below)
focaccia for dipping (recipe here)
cheese + charcuterie board (i’ll share the cheeses I like to buy below)
frozen nuggs + fries
honey nut squash arancini (recipe below)
main:
don angie lasagna (recipe here but notes below on how to turn it into a regular lasagna, bake time, adjustments etc)
raddichio apple salad (recipe coming soon)
drinks:
blackberry sage vodka smash (recipe below)
pumpkin spice espresso martini (recipe here)
okay let’s get into this! many details + recipes to go through!
recipes:
